Tag Archives: Korean Cuisine

Cinnamon rolls is one of Korea’s popular snacks… It is very simple, and easy to make. Cinnamon rolls comprises of flour, milk, yeasts, eggs, butter, sugar, salt, cinnamon powder, cheese etc.. Cinnamon roll can be prepared depending on your choice… I mean there are red velvet cinnamon, creamy/chocolate cinnamon, vegan cinnamon to mention a few.Continue reading “Easy Ways To Make Cinnamon Rolls.”

Hello guys👋 I want to ask you something… Are you following up? I hope you’re not missing out on any episodes of Link: Eat, Love, Kill. Do you remember the scene in episode 5 where Eun Gye Hoon was surprised to see Noh Da-Hyun in his restaurant after the incident that happened at the mallContinue reading “Cooking Scene “Tteobokki” In Link: Eat, Love, Kill.”

Dali and the cocky Prince tells the story of a young man and a beautiful lady…Kim Dali and Jin Moo Hak. Kim Dali is a smart and educated young lady who returns home from abroad after the death of her father to manage her family’s struggling art gallery. Jin Moo Hak on the other hand,Continue reading “Dali And The Cocky Prince: Check Out “Gam Ja Tang Soup””

Wow😮…Kimchi is beautiful, yummy, nutritional etc… Follow up and let’s go deep into KimChi. KimChi is a traditional side dish which comprises fermented vegetables. Yes I must put the word fermented !!, Addition of salt, seasoned vegetable like garlic, chili powder, onions, scallions, ginger etc… KimChi itself is being recognised by the UNESCO as partContinue reading “Tasty🍽️: All About KimChi”