Cinnamon rolls is one of Korea’s popular snacks… It is very simple, and easy to make. Cinnamon rolls comprises of flour, milk, yeasts, eggs, butter, sugar, salt, cinnamon powder, cheese etc.. Cinnamon roll can be prepared depending on your choice… I mean there are red velvet cinnamon, creamy/chocolate cinnamon, vegan cinnamon to mention a few.
HOW TO MAKE CINNAMON ROLLS.
The First Step:
You have to get your flour ready in a bowl, add a table spoon of cinnamon powder and sugar to the flour, add baking powder and butter, egg, yeast, a whole milk mix them together leave and cover for 30 minutes.
The Second Step Is:
The Third Step Is:
Get another bowl ready add sugar and butter, add cheese, and cinnamon powder the mix together till smooth. Add vanilla flavour or any type of flavour of your choice.
Uncover the dough after 30 minutes press it smoothly to form a rectangular shape, spread the mixtures (the second step) on the dough then roll carefully. Place the rolls on a tray and bake for 40 minutes.
Cinnamon Rolls is best served with:
Orange Juice
Milk or coffee
Smoothies
Fruits etc…
Why don’t you try out your own cinnamon rolls recipe today!
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